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Each
of the four blends of Lavazza espresso is carefully roasted
to capture the taste of the regions of Italy. |
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GRAND' ESPRESSO |
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Captures the essence
and vitality of the South of Italy. The deep dark
crema is a result of |
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hand-picked Indonesain
Robustas combining with the aromatic Arabicas of
Central America. |
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A rich flavor with chocolate
undertones. |
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SUPERCREMA |
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The history and elegance
of Rome and its environs are brought to life in
this carefully |
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blended coffee. Estate
selected beans achieve a thick and compact crema
that embodies |
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the true essence of
the traditional espresso. A dry mild flavor with
hints of hazelnut. |
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TOP CLASS |
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The rural hillside of
Tuscany comes to mind with each sip. This full-bodied
coffee is |
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achieved through a careful
balance of highland Arabicas and washed Robustas
from the |
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Java coast. Certainly
the most complex and nuanced of coffees. |
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PIENAROMA |
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The snow capped Alps
and Venetian Canals sing the praises of this lightly
roasted 100% |
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Arabica coffee blend.
A delicate combination of Brazilian and Caribbean
beans result in this |
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most understated taste
and aroma. |
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DEK ESPRESSO DECAFE |
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We use only the most natural
methods of decaffeination to present this bold and
armatic |
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blend of 100% Arabica
beans. Our Swiss Water process leaves true essence
and flavor |
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intact while providing
the classic taste that makes Lavazza Italy's #1
coffee. |
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