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GRANITINA
FABBRI GRANITINA is a ready-to-use powder preparation for making neutral ‘granita’ in just a few moments. Once it is ready, simply take out the required quantity of ‘granita’ from the bell jar to personalise the flavor in the glass.
So, with ONLY 1 PRODUCT,
caterers can have 10, 100, or
1000 advantages!! |
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 Save time and space (you only need 1 SLUSH-MAKING MACHINE, with one bell jar). |
| Save energy, with consequently less heat inside the restaurant, more comfort for customers, as well as operators. |
| More variety of flavors. |
| More quality for the consumer. |
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| HERE'S A GREAT IDEA |
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FABBRI GRANITINA AND MIXYBAR: the winning combination for offering delicious ‘granitas’ in a thousand different ways. It just takes a moment to meet the requirements of your customers, even the most demanding. Simply add 20-30ml Fabbri Mixybar in the required flavor to a glass of neutral ‘granita ’
(approximately 200ml). |
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| DOSE |
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| Add 10 litres of water to 1 box (1.5kg) of Fabbri Granitina and start the slush-making machine. To make a more compact, less liquid ‘granita’, we recommend the following dose: 100-200g Fabbri Granitina per litre of water. |
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